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A Few Things to Understand About Gourmet Meats There are a lot of choices for gourmet meats that you can find. There are even online stores where you can purchase the gourmet meat. There is the gourmet bacon which is actually cured pork that is cut from the fatty sides of the belly and such is made by the artisan crafters with the use of those natural ingredients and techniques. The bacon is actually salted first and such is then cured and dried with wood smoke or could be without wood smoke. The gourmet meat has high fat but a lot of the fat would melt off during the cooking process. You may slice the bacon thickly or thinly or you can make a block that is called the slab bacon. This is then being flavored with spices, maple, apple or mesquite. Also a gourmet meat which you may like is the gourmet ham. Such is a cut of pork which comes from the leg of the pig. The ham is cooked or cured first and such is being smoked to get an additional flavor. To add rich flavor to the meat, the gourmet cooked ham is smoked using maple woods or hickory. The hams are prepared boneless, bone-in or partially-boned. There is also the gourmet turkey that is the traditional main course during the Thanksgiving feast. The turkeys are surely big birds and they are excellent all year. They are flavorful and have high protein and low carbs. There are organic gourmet turkeys which are raised in such a natural environment and they are fed with vegetarian diet of those organic grains.
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There is also the gourmet chicken. You must know that chicken is raised commonly for the meat and eggs. Such is the most widespread domesticated bird. You should know that chicken meat is used in different regions of the world and such can be used in various types of meals like appetizers, salads and side dishes. There are many cuts that you can find out there like the organic chicken drumsticks and others which are hormone free and antibiotic free and they are raised with all-natural corn and organic soy beans.
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You can also choose the gourmet duck. You have to know that the duck meat comes from the breast as well as the leg of the duck. Such duck leg meat appears darker and has more fats as compared to the breast meat. You may not be familiar with the Foie Gras which is a fattened liver of the goose or the duck. There are many of those who like the gourmet beef. Also, there are various cuts of beef and they have several textures and flavors as well. The most tender cut is the tenderloin. The gourmet beef is really flavorful.

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